Give your taste buds a treat with Calamari Fish marinated with Garlic, Vinegar and Shan Fried Fish Masala
- Calamari Fish
- Shan Fried Fish Masala
Whisked 1 - 2
- Fine Flour
- Garlic Paste
- Add Shan Fried Fish masala, garlic paste and vinegar in calamari mix well and marinate for one hour. Coat with flour now dip in whipped egg now coat with bread crumb.
- Now pour oil in a wok and deep fry calamari wing until golden and tender.
- Serve with Shan green chutney.