Shan Kofta mix helps you prepare delicious and mouthwatering traditional Meatball Curry with its perfect blend of rich and aromatic spices.
- In the minced meat, add half grounded onions, half yogurt, green coriander and 2 tablespoons Shan Kofta Mix. Knead to make a smooth dough. Make about 40 small round meat balls.
- Heat ghee and fry the remaining onions paste until golden. Add garlic, the remaining yogurt and Shan Kofta Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat.
- Add meat balls and reduce the heat. Cook until meat balls are tender; about 20-30 minutes. Do not stir with a spoon.