Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.
Ingredients Required
- Boneless Meat
Small cubes 1 kg - Daal Chana
200 g - Onions
Chopped 3 medium - Eggs
Whisked 1 - 2 - Cooking Oil
For shallow frying 2 - 3 cups - Shan Shami Kabab Mix
1 packet - Ginger Paste
1 tbsp - Garlic Paste
2 tbsp
Cooking Method
- Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and wateris reduced.
- When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
- Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.
