Enjoy the goodness of milk with rich flavor of Gourd mixed together to create an absolutely divine and mouthwatering traditional dessert.
- Fresh Lauki/Gourd
(peeled and finely shredded) 500g
- Shan Lauki Halwa Mix
(150g-200g) 1 cup
- Desi Ghee
(175g) 1 cup
- Add sugar to the shredded Lauki/Gourd and cook on medium heat.
- Cook until all the liquid dries up.
- Add ghee, and stir-fry for 2-3 minutes.
- Then add Shan Lauki Halwa Mix and stir continuously.
- Cook for 3-5 minutes.
- Serve hot.