Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs.
Ingredients Required
- Shan Chapli Kabab Mix
1 Packet - Fresh Cilantro
3 tbps - Garlic Paste
3 tbps - Green Chilies
4-6 medium - Tomatoes
1-2 medium - Ground/Minced Meat
750g - Oil/Ghee
For frying 3 cups - Eggs
Whisked 1 - 2 - Ginger Paste
2 tbsp - Onions
250g
Cooking Method
- Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
- Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind / Green Chutney. Tips for Best Result: For a richer taste, add 100 - 200g beef bone marrow and ½ cup maize flour in the above ingredients.
