A super fried rice recipe for all the Prawn lovers out there.
Ingredients Required
- Salt
1 tsp - Garlic Paste
1 tbsp - Vinegar
2 tbsp - Black pepper powder
1 tsp - Shan Chicken Tikka Masala
1/2 packet - Oil
1/2 cup - Prawn (tail and clean)
500 g - Chili Garlic Sauce
1/4 cup - Chicken Powder
1 tsp - Chinese Salt
1 tsp - Rice (boiled)
3 cups - Carrots
2 medium - Spring Onion
2-3 - Garlic Cloves
3-4 - Oyster Sauce
2-3 tbsp
Cooking Method
- Add garlic paste, chicken tikka masala and vinegar in prawns then mix well and set aside for 30 to 45 minutes. Pour half cup oil in a pan add marinated prawns stir fry until prawns are tender, now remove the pan from heat, Add other half oil in wok, add chopped garlic, stir-fry until garlic is golden.
- Now add chili garlic sauce, add oyster sauce, add cooked prawns, add boiled rice, add black pepper Chinese salt, chicken powder, salt and stir fry for 2 to 3 min.
- Add chopped carrot and spring onion mix and serve hot.